Class K type or wet chemical fire extinguisher is used to extinguish Class K fire, which arises through flammable liquids unique to cooking, such as cooking oils and greases that are vegetable and animal fat-based. Class K fires are most likely to start in commercial kitchens, including restaurants but also office cafeterias, food trucks, bakeries, and other food businesses.
K Class Fire Extinguishers are the perfect weapon against large, hard to fight Class B
Extinguishers coated with pure polyester powder coating for superior quality which is tested for higher impact resistivity and flexibility.
Complete tamper proof safety seal with a simple squeezing mechanism with Easy snap Lever lock safety seal
Easy to read Pressure gauges that helps you check the rediness of the extinguisher.
Superior grade EPDM Rubber braided hose is more flexible than the normal rubber used in hose pipe and also far less prone to cracks.  
Our portable extinguisher is very easy to handle during fire hazards    
Our high performance cost effective extinguishers are very easy to maintain, service and rechargeble  
As per your needs, you can choose fire extinguishers from our wide ranges and capacitye
Fire Extinguisher Capacity | Fire Rating | Operating Temperature | Average % Discharge | Empty.wt(Approx) | Full wt. (Approx) | Expelling Agent | Charge Pressure | Hydro Pressure | Extinguisher Media |
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2 Ltr | 1A:K | +5 °C to +55 °C | 10 Sec. | 1.7 kg | 3.7 kg | Nitrogen (UHP Grade) | 15 Kgf / cm² | 35 Kgf / cm² | Potassium Acetate |
4 Ltr | 5F | +5 °C to +55 °C | 12 Sec. | 2.5 kg | 5.5 kg | Nitrogen (UHP Grade) | 15 Kgf / cm² | 35 Kgf / cm² | Potassium Acetate |
6 Ltr | 25F | +5 °C to +55 °C | 20 Sec. | 2.9 kg | 8.9 kg | Nitrogen (UHP Grade) | 15 Kgf / cm² | 35 Kgf / cm² | Potassium Acetate |
9 Ltr | 40F | +5 °C to +55 °C | 30 Sec. | 4.5 kg | 13.5 kg | Nitrogen (UHP Grade) | 15 Kgf / cm² | 35 Kgf / cm² | Potassium Acetate |
Class K fires are fires in flammable liquids such as gasoline, petroleum greases, tars, oils, oil-based paints, solvents, alcohols
A Class K fire is fueled by flammable cooking liquids, such as cooking oil, and animal or vegetable-based greases.
Class – K Type Fire Extinguisher (WET CHEMICAL) – is specifically designed to combat fires involving cooking oils, fats, and grease typically found in commercial kitchens. It uses a wet chemical agent to cool the flames and create a soapy barrier that prevents reignition.
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Restaurants
Commercial Kitchen
Food Truck
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